I was in London the other week and my fabulous mates brought me to a little tapas restaurant called Barrica on Goodge Street they thought I would enjoy. I was a bit puzzled at first why we traipsed up through Covent Garden, Soho and Charlotte Street from Embankment and when I enquired they said "because we think you'll love it."
*sigh* I love it when my mates know me better than I do. A glass of excellent Cava was a good start followed by Iberico Pork (Jambon cedo - like thick Parma ham), and Chorizo. The boys had the ham croquettes which looked scrummy but I stuck to deep-fried Pablo peppers which I adored. I ordered a second plate. I also had melt-in-the-mouth aubergine that was chargrilled, served with fresh goat's cheese and drizzled with a honey dressing. If ANYBODY out there can tell me the secret of keeping a slice of aubergine soft in the middle and chargrilled on the outside PLEASE let me know! I'm thinking I'm going to have to sacrifice a few aubergines on my quest to find out!
We finished with a selection of cheeses and a glass of sherry. I know a thing or two about sherry and can honestly say this has got to be one of the most extensive sherry menus in London.
I'll share the reason for me bumming around in London with my mates in my next post!
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