Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
14 February 2013
16 January 2013
Dinner at Monaco's Hotel Hermitage
Posted by Gertie. Food,Monaco,restaurant - 2 comments
| Belle Epoque style at Hotel Hermitage |
12 January 2013
02 December 2012
Tapas tasting
Posted by Gertie. drink,Food,London,restaurant,travel - No comments
I was in London the other week and my fabulous mates brought me to a little tapas restaurant called Barrica on Goodge Street they thought I would enjoy. I was a bit puzzled at first why we traipsed up through Covent Garden, Soho and Charlotte Street from Embankment and when I enquired they said "because we think you'll love it."
*sigh* I love it when my mates know me better than I do. A glass of excellent Cava was a good start followed by Iberico Pork (Jambon cedo - like thick Parma ham), and Chorizo. The boys had the ham croquettes which looked scrummy but I stuck to deep-fried Pablo peppers which I adored. I ordered a second plate. I also had melt-in-the-mouth aubergine that was chargrilled, served with fresh goat's cheese and drizzled with a honey dressing. If ANYBODY out there can tell me the secret of keeping a slice of aubergine soft in the middle and chargrilled on the outside PLEASE let me know! I'm thinking I'm going to have to sacrifice a few aubergines on my quest to find out!
We finished with a selection of cheeses and a glass of sherry. I know a thing or two about sherry and can honestly say this has got to be one of the most extensive sherry menus in London.
I'll share the reason for me bumming around in London with my mates in my next post!
*sigh* I love it when my mates know me better than I do. A glass of excellent Cava was a good start followed by Iberico Pork (Jambon cedo - like thick Parma ham), and Chorizo. The boys had the ham croquettes which looked scrummy but I stuck to deep-fried Pablo peppers which I adored. I ordered a second plate. I also had melt-in-the-mouth aubergine that was chargrilled, served with fresh goat's cheese and drizzled with a honey dressing. If ANYBODY out there can tell me the secret of keeping a slice of aubergine soft in the middle and chargrilled on the outside PLEASE let me know! I'm thinking I'm going to have to sacrifice a few aubergines on my quest to find out!
We finished with a selection of cheeses and a glass of sherry. I know a thing or two about sherry and can honestly say this has got to be one of the most extensive sherry menus in London.
I'll share the reason for me bumming around in London with my mates in my next post!
12 May 2012
Healthy Helpers: Energy-Boost Snacks
Posted by Gertie. Balance,Food,Recipes - No comments
29 March 2012
Good Mood Food
Posted by Gertie. Depression,Food,Healthy - 2 comments
17 March 2012
Rave Brunching
27 December 2011
Hosting a Fabulous New Year's Eve Party
Posted by Gertie. Budget,Drinks,Food,New Year's Eve,Party,Recipes - No comments
It’s holiday time and it is a fact that during this period, surrounding the shortest day of the year, our creed has stubbornly held onto what we see as our historic right to party our brains out.
As we all know, partying reduces stress levels, improves dance moves and provides you with a fabulous excuse to get your flirt on!
As we all know, partying reduces stress levels, improves dance moves and provides you with a fabulous excuse to get your flirt on!





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